Jambalaya
Jumbo prawns, blackened chicken & sausage, in a fire-roasted chipotle marinara with black bean & basmati rice 22.50
Wild Mushroom & Sweet Sausage Penne
Wild mushrooms & sweet Italian sausage, baby spinach & sun dried tomatoes in a rich Rosenburg blue cheese cream sauce 17.95
Greystones Seafood Spaghettini
Sautéed prawns & scallops, fresh dill, garlic & lemon finished with a white wine & lobster stock cream sauce 24.95
Pesto Chicken Fettuccine
Grilled chicken, sautéed spring onions, roasted garlic, sun dried tomatoes, olive oil, chicken stock & pesto tossed with fettuccine noodles & Woolwich goat cheese 18.00
3 Cheese Vegetarian Agnolotti
Three cheese stuffed pasta tossed in our own marinara drizzled with pesto 17.25
Certified Angus Steaks
Beef Tenderloin (8oz) 29.95
Striploin (14oz) 26.50
Rib Steak (12oz)28.95
Beef up your steak for $2.00 per ounce!
In Addition to your Steak
Sautéed Mushrooms 3.95
Jumbo Grilled Prawns 7.00
Jumbo Sautéed Scallops 8.00
Broiled Lobster Tail 12.00
All of our steaks are served with
chefs own steak spice & roasted garlic butter compound
and finished with a red wine demi reduction.
Catch of the Day ~ Market Price
Fresh catch of the day served with long grain & wild rice & seasonal vegetables
Atlantic Salmon
Baked fresh Atlantic salmon glazed with fresh lime & honey, finished with a lemon beurre blanc, served with fresh seasonal vegetables & long grain and wild rice.18.75
Greystones Chicken Asiago
Breaded chicken breast stuffed with spinach and asiago cheese and draped with a creamy peppercorn cream sauce 17.50
Seafood Pot Pie
Deep sea scallops, prawns, white fish & crab in a creamy lobster base veloute topped with a flaky puff pastry served with potato of the day & fresh seasonal vegetables 26.95
Chicken Supreme
Roasted chicken supreme stuffed with an apple, waterchestnut & sage bread stuffing, topped with warm brie & drizzled with its own pan juices, served with potato of the day & fresh seasonal vegetables 19.95
Lamb Shank
Port wine & rosemary braised lamb shank served with lentils, served fall of the bone in its own pan juices, served with seasonal vegetables & potato of the day 20.95
