Appetizer
Organic Baby Greens with our own aged balsamic vinaigrette
or
Ceaser Salad
Main Entrée
3 Cheese Vegetarian Angolotti
Three cheese stuffed pasta tossed in our own marinara drizzled with pesto.
or
Atlantic Salmon
Baked fresh Atlantic salmon glazed with fresh lime & honey, finished with a lemon beurre blanc, served with fresh seasonal vegetables & long grain and wild rice.
or
Greystones Chicken Asiago
Breaded chicken breast stuffed with spinach and asiago cheese and draped with a creamy peppercorn cream sauce served with potato of the evening & seasonal fresh vegetables.
or
Certified Angus Striploin
Grilled to perfect and finished off with a roasted garlic & cracked pepper compound butter & Demi.
includes your choice of coffee or tea & our Chefs Dessert of the Evening
$40.00 plus tax & gratuity
Please call 519-941-2235 or email Nanette for details and reservations.
