Salads
Baby Spinach Salad
Fresh baby spinach, red onion, cherry tomato, green apple and crumbled goat cheese all tossed in our house honey, lemon & poppy seed vinaigrette. Meal 8.50 Side 4.25
Field Greens Salad
Hearts of fresh mixed greens, tomato, red onion, & cucumber, tossed with aged balsamic vinaigrette. Meal 7.00 Side 4.00
Caesar Salad
Crisp romaine, rustic garlic croutons, bacon & Parmesan cheese in our homemade creamy cracked peppercorn dressing. Meal 8.00 Side 4.00
Greek Salad
Diced peppers, red onions, cucumbers, crisp romaine, kalmata olives & feta cheese, tossed with a fresh oregano vinaigrette. Meal 8.50 Side 4.25
~ Add your choice of the following to your salad ~
grilled chicken breast 6.00
jumbo grilled scallops 8.00
grilled prawns 7.00
lobster tail 12.00
Signature Starters
Soup du Jour 5.95 Seafood Chowder du Jour 7.95
Greystones Bruschetta
Baked panini topped with sliced marinated tomato, basil, roasted garlic cloves & parmesan cheese drizzled with a fresh basil olive oil & an aged balsamic glaze (Best in the Universe!) 8.75
Field Mushroom & Feta Bruschetta
Field mushrooms sautéed with garlic & spring onion on toasted pesto baguette with crumbled feta cheese (Another Best in the Universe!) 8.95
Escargot
Plump escargot served in jumbo stuffed mushroom caps with fresh garlic, parsley, butter, finished under the broiler & topped with shredded parmesan 9.25
Creamy Goat Cheese Fondue
Warm creamy goat cheese, served with grilled zucchini, grilled apple wedges and pesto flat breads for dipping.9.50
Calamari
Flash fried or grilled served with a duo of chipolte marinara & homemade tatziki for dipping 10.95
Jumbo Prawn Cocktail
White wine poached jumbo prawns served with vodka infused cocktail sauce 14.95
Chef Andy’s’ Savannah Crab Cakes
Crisp fried southern crab cakes, served with a chipotle, lime aioli for dipping 8.95
