Sunday, May 13th

2 Seatings ~ 11 am-1 pm & 1:30 pm-3:30 pm

$35 Adults $16 Children
Taxes & gratuities extra

Reservations Recommended

63 Broadway Orangeville
519.941.2235

Lunch Menu $20*

Starters

Greystones Inn Soup du Jour
Made Fresh Daily
or
Ceasar Salad
Crisp romaine, rustic garlic croutons, bacon & Parmesan cheese in our homemade creamy cracked peppercorn dressing
or
Mixed Field Greens Salad
Hearts of fresh mixed greens, tomato, red onion, & cucumber, tossed with aged balsamic vinaigrette

Mains

Certified Angus beef Steak Sandwich
Grilled Certified Angus Beef® brand striploin
topped with caramelized onions & mushrooms,
served on a garlic brushed panini
or
Sweet Sausage & Mushroom Penne
Wild mushrooms & sweet Italian sausage, baby spinach & sun dried tomatoes in a rich Rosenburg blue cheese cream sauce
or
Chef Brenda’s Own Chicken Pot Pie
Chicken breast & fresh vegetables served in a creamy chicken veloute & topped with flaky puffed pastry served with fresh cut fries

Desserts

Crème Brulee
or
Homemade bread pudding with warm caramel sauce

Dinner Menu $35*

Starters

Greystones Seafood Chowder
Made Fresh Daily
or
Ceasar Salad
Crisp romaine, rustic garlic croutons, bacon & Parmesan cheese in our homemade creamy cracked peppercorn dressing
or
Spinach Salad
Fresh baby spinach, red onion, cherry tomato, green apple and crumbled goat cheese all tossed in our house honey, lemon & poppy seed vinaigrette
or
Bruschetta
Baked panini topped with sliced marinated tomato, basil, roasted garlic cloves & parmesan cheese drizzled with a fresh basil olive oil & an aged balsamic glaze

Mains

Chicken Asiago
Breaded chicken breast stuffed with spinach and asiago cheese and draped with a creamy peppercorn cream
or
Sweet Sausage & Mushroom Penne
Wild mushrooms & sweet Italian sausage, baby spinach & sun dried tomatoes in a rich Rosenburg blue cheese cream sauce
or
Certified Angus Striploin
prepared with Chefs’ own steak spice rub & roasted garlic butter compound, finished with a red wine demi reduction, served with seasonal vegetables & potato of the day
or
Lamb Shank
Port wine & rosemary braised lamb shank served with lentils, served fall of the bone in its own pan juices, served with seasonal vegetables & potato of the day

Desserts

New York Style Cheese Cake with a raspberry coulis
or
Homemade bread pudding with warm caramel sauce

* Plus taxes and gratuities
No gift certificates can be redeemed during this event.
ADVANCE RESERVATIONS FOR THIS EVENT ARE REQUIRED.
PLEASE CALL 519-941-2235 to make your WinterFeast reservations.

Greystones Classic Caesar Salad for Two

Surf & Turf Platter for Two
Medallion of striploin wrapped in bacon and grilled to perfection
Broiled Lobster Tails
Grilled Jumbo Prawns
Vegetable Medley
Potato of the evening

Champagne cheesecake with Fresh Strawberries 

Crème Brulee 

February 10th to February 14th
$125 per couple
Plus Tax & Gratuity

For reservations, please call 519-941-2235

Amuse
Chicken liver & Cognac pate with a red onion marmalade

Choice Of One of the Following

Greystones Caesar Salad
Field Greens Salad with Balsamic & Black Current Cinaigrette
Shrimp Bisque

Choice Of One of the Following Entrees

Atlantic Salmon
Baked fresh Atlantic Salmon Topped With a Grilled Jumbo Prawn & Drizzled With a White Wine & Seafood Veloute, Served With Fresh Seasonal Vegetables & Long Grain & Wild Rice

Greystones Certified Angus Prime Rib
Slow Roasted and Served With Yorkshire Pudding, Fresh Seasonal Vegetables & Potato of the Evening

Surf & Turf
Certified Angus Striploin Wrapped in Bacon Grilled and Lobster Tail & Drawn Butter, Served With Fresh Seasonal Vegetables & Potato of the Evening

Rack of Lamb
Roast Rack of Lamb With a Port Wine Roasted Garlic & Rosemary Demi Glace, Served With Fresh Seasonal Vegetables & Potato of the Evening

Dessert
Ice Wine Cheesecake with Fresh Raspberry Sauce or White Chocolate & Grand Marnier Bread Pudding

LIVE MUSIC Featuring Debbie Bechamp in SPIRITS PUB!!!

$75.00 per person (tax & gratuity extra)
2 seatings 5:30-6:30 or 8:00-9:00

Call 519.941.2235 for Reservations

Soup of the Day
Chefs Creation of the day made with fresh ingredients

Baby Spinach Salad
Fresh baby spinach, red onion, cherry tomato, green apple and crumbled goat cheese all tossed in our house honey, lemon & poppy seed vinaigrette.

Field Greens Salad
Hearts of fresh mixed greens, tomato, red onion, & cucumber, tossed with aged balsamic vinaigrette

Choice of one of the following Entrees

Atlantic Salmon
Baked fresh Atlantic salmon glazed with fresh lime & honey, finished with a lemon beurre blanc, served with fresh seasonal vegetables & long grain and wild rice

Greystones Chicken Asiago
Breaded chicken breast stuffed with spinach and asiago cheese and draped with a creamy peppercorn cream sauce

3 Cheese Vegetarian Angolotti
Three cheese stuffed pasta tossed in our own marinara drizzled with pesto

Certified Angus Striploin
10oz Certified Angus striploin grilled & finished with chefs own steak spice, roasted garlic butter compound & finished with a red wine demi reduction

Dessert with Coffee or Tea
Chefs in house Dessert of the Evening

$40.00 per person
Tax & gratuity extra

To Make Reservations at Greystones Inn & Spirits Pub 519.941.2235
63 Broadway – one block east of the Theatre

Thursday Night is Ladies Night

Fresh Malpeque Oysters on ½ Shell~$10.00 ½ dozen

Full Menu & Pub Menu Available

Pound of Chicken Wings~$7.00

King Cans of Creemore Lager~$4.00

2 Pints of Beer~ $9.00

Feature Wines ~$4.00 glass

Cosmos & House Martinis ~$5.00

“SPIRITS” Martinis with Blue Cheese Olives~ Bombay Gin or Greygoose Vodka~$8.00

Friday & Saturday

1/2 Price Feature Appetizers 5 til 7

Live Entertainment every night in Spirits Pub starts at 7:30

Live Music~Good Times~Great company

CHEERS!

OPEN TO THE PUBLIC!

2nd ANNUAL PSYCHIC, SPIRITUAL & ARTISAN SPRING FAIR

GREYSTONES INN & SPIRITS PUB
63 Broadway, Orangeville

Sunday, May 29th from 11am-5pm
Admission $10/person
(a portion of the proceeds will be donated to local charities)

Featured Wines, Chalkboard Menu, Half Price Specialty Cocktails & $4.00 pints of Creemore!

Palm & Tarot Card Readings
Numerology
Gemology
Angel Art & Communicators
Meditation
Pet Communicators
the work of Local Artists
and much, much more!

DOOR PRIZES TO BE WON!
graciously donated by vendors

Shopping Available!
Jewelery
Books
Tarot Cards
Gems
Original Art Work

and so much more!

For More Information, Call Greystones Inn
519-941-2235

Hot Buffet

eggs benedict
french toast
bacon
sausage
scrambled eggs
home fries
roast beef with jus
grilled marinated chicken breast in mushroom sauce
wild rice
mix veg
vegetarian lasanga with parmasan

Cold Buffet

poached atlantic salmon with cucumber lemon dill sauce
peel & eat shrimp with caper cocktail sauce
greek pasta salad
potato salad
caesar salad
spinach mush peacan and oranges salad with honey dijon vinaigrette
cheese platter
waldorf deviled eggs
dessert
fruit salad
sheet cakes

Mother’s Day – May 8th

2 Seatings:  11:30-12:30 & 1:30-2:30

$28 /per person
Kids 12 and under $14
kids 4 & under free

Beverages not included in buffet price.

Reservations: 519-941-2235